Recipe: Grama Joans Marinara and meatballs

Meat Balls

*preheat oven to 350 degrees*

1 lb. ground beef

2 eggs

2 slices of Italian Bread (soak in warm water and then squeeze)

salt/pepper

1/2 tsp. dried parsley

1/2 cup grated parmesian cheese

3 cloves minced garlic

(mix above ingredients together in bowl)

Marinara Sauce

" the easy way"

2 Tbsp. Olive Oil

3 cloves crushed garlic

1/2 diced onion

salt pork chunck

(saute above ingredients till onions are transparent)

then add

1 Jar of Ragu Traditional Sauce

1 Jar "Red Pack" crushed tomatoes

2 Tbsp. Sugar

1/4 tsp. Fennel Seeds

1/2 tsp. Italian Seasoning

1/2 tsp. Balsamic Vinegar

(simmer for 20 minutes over medium heat. DO NOT allow to boil)

thanks you Grama joan. you are the best. miss you a lot. cant wait to see you.